Julia Rutland

Grilled Herbed Potato Wedges

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Preparation info

  • 4

    Servings; WPS = 4.6 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

  • About

Ingredients

  • ¼ cup olive oil
  • 2 large garlic cloves, minced
  • 1 tablespoon chopped <

Method

Prep at Home

Combine oil, garlic, and herbs in a container.

Don’t slice potatoes—they will turn brown if cut early.

At Campsite

Prepare a gas or charcoal grill for medium-high heat.

Pour prepared oil mixture (olive oil, garlic, and herbs) into a serving bowl. Cut potatoes into 8 wedges ea