Dutch-Oven Potatoes Gratin

Name: Dutch-Oven Potatoes Gratin
Ingredients: 2 tablespoons butter; 2 pounds red or Yukon gold potatoes, thinly sliced; 2 pounds red or Yukon gold potatoes, thinly sliced; 1 yellow onion, halved and sliced (optional); 1 tablespoon chopped fresh rosemary; Salt and pepper; Salt and pepper; 4 ounces (½ cup) shredded Cheddar cheese; 2 ounces (½ cup) grated Parmesan cheese; 1 cup half-and-half

Preparation info

6
Servings; WPS = 8.5 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

To make this dish at home, assemble as directed in a Dutch oven or greased 13x9-inch baking dish. Bake at 375° for 45 minutes to 1 hour or until sauce is bubbly and potatoes are tender.

Ingredients

Side dish
Gluten-free
Vegetarian

Ingredients

Method