Baked Beans with Apples and Ale

Name: Baked Beans with Apples and Ale
Ingredients: 1 tablespoon olive oil; 12 ounces smoked kielbasa sausage, sliced diagonally; 1 large onion, finely chopped; 1 green bell pepper, finely chopped; 4 garlic cloves, minced; 2 apples, peeled, cored, and chopped; 1 cup Smoky Molasses BBQ Sauce; 1 cup dark ale or beer; 1 cup dark ale or beer; 1 (15-ounce) can black beans; 2 (15-ounce) cans pinto beans

Preparation info

10
Side-Dish or 6 Main-Dish Servings

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Loaded with flavor, this bean side dish can be served as a main dish too. Feel free to substitute other types of beans, such as dark or light kidney beans, cannellini beans, or Great Northern beans.

Ingredients

1 tablespoon olive oil
12 ounces smoked kielbasa sausage, sliced diagonally
1

Side dish

Method

Prep at Home

Slice sausage and chop onion, bell pepper, and garlic; place in a plastic storage container in the refrigerator. (Apples are best cut at camp because they brown.)

At Campsite

Prepare a charcoal or gas grill or assemble a camp cookstove.

Heat oil in a large Dutch oven or deep skillet