Grilled Pizza

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Preparation info
  • 2

    Servings; WPS = 16 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

By Julia Rutland

Published 2017

  • About

People love to create their own gourmet pizzas. For fun, you can ask your fellow campers to bring specific favorite ingredients. You can also use Skillet Flatbread for a base instead of commercial pizza dough.

Ingredients

  • 1 pound refrigerated or frozen pizza dough
  • Optional toppings: grilled chicken, grilled zucchini, grilled sausages, grilled peppers

Method

Prep at Home

Slice vegetables and other toppings. Grate cheese. Store in an airtight container in the refrigerator.

At Campsite

Prepare a gas or charcoal grill. Let dough rest on cutting board until room temperature (it’s easier to roll if not cold).

Grill vegetable or meat toppings, if desired.