Grilled Buffalo Wings

Name: Grilled Buffalo Wings
Ingredients: 3 pounds chicken drumettes and/or wings; 3 pounds chicken drumettes and/or wings; 1 ½ teaspoons garlic salt or 1 teaspoon garlic powder and ½ teaspoon salt; 1 ½ teaspoons garlic salt or 1 teaspoon garlic powder and ½ teaspoon salt; 1 ½ teaspoons garlic salt or 1 teaspoon garlic powder and ½ teaspoon salt; 4 tablespoons butter; ⅓ cup hot sauce; 1 tablespoon apple cider vinegar; 1 tablespoon light brown sugar; Blue Cheese Dressing; Carrot and celery sticks; Carrot and celery sticks

Preparation info

4
Servings; WPS = 16.75 oz . (Including Sauce)

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Ingredients

3 pounds chicken drumettes and/or wings
1 ½ teaspoons garlic salt or

Starter
Gluten-free

Method

Prep at Home

Separate chicken drumettes from wings, if necessary. Sprinkle evenly with garlic salt. Store in a large plastic storage bag or airtight container. Refrigerate at least 6 hours to overnight.

At Campsite

Prepare a charcoal or gas grill for medium-high heat. Grease grill grates thoroughly.