Julia Rutland

Chicken and Dumplings

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Preparation info

  • 4

    Servings; WPS = 9.5 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

  • About

Ingredients

  • 4 chicken bouillon cubes or 4 cups chicken broth
  • 2 tablespoons oli

Method

Prep at Home

Chop onion, celery, and carrots and place in a bag or container. Stir in poultry seasoning. Refrigerate until ready to cook.

Prepare Basic Baking Mix.

Cook chicken (about 2 breasts) and shred or chop.

At Campsite

Prepare a charcoal or gas grill or assemble a camp cookstove.</