Citrus-Braised Skillet Chicken

Name: Citrus-Braised Skillet Chicken
Ingredients: 1 tablespoon olive oil; 1 (3 ½- to 4-pound) whole chicken*; Salt and pepper; Salt and pepper; 1 chicken bouillon cube (or 1 cup broth); 1 chicken bouillon cube (or 1 cup broth); 1 orange; ¼ cup balsamic vinegar; ¼ teaspoon hot pepper flakes; 2 teaspoons chopped fresh rosemary

Preparation info

4 to 8
Servings; WPS = 20 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Ingredients

1 tablespoon olive oil
1 (3 ½- to 4-pound) whole chicken

Main course
Gluten-free

Method

Prep at Home

Cut chicken into 8 pieces. If breasts are large, cut each in half so pieces are approximately the same size. Place in an extra-large plastic storage bag.

Juice 1 orange (about ½ cup). Combine with balsamic vinegar, pepper flakes, and rosemary. Store in an airtight container until ready to use.

If desired, stir in 1 cup broth or