Caribbean Chicken Kabobs

Name: Caribbean Chicken Kabobs
Ingredients: ¼ cup orange juice or 1 orange, juiced; ¼ cup orange juice or 1 orange, juiced; 3 tablespoons soy sauce; 2 teaspoons Jerk seasoning blend; 1 pound boneless, skinless chicken thighs or breasts, cut into 2-inch pieces; 1 pound boneless, skinless chicken thighs or breasts, cut into 2-inch pieces; 1 pound boneless, skinless chicken thighs or breasts, cut into 2-inch pieces; 1 onion, cut into pieces; 2 red bell peppers, cut into pieces; ½ pineapple, cubed; ¼ cup Lemon-Garlic Butter, melted

Preparation info

4
Servings; WPS = 11 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Make it a meal with hot Coconut Rice. Pineapples contain enzymes that can cause the texture of meat to turn mushy. The onions and peppers can be marinated with the chicken but not the pineapple.

Ingredients

¼ cup orange juice or 1 orange, juiced
3 tablespoons soy sauce

Main course

Method

Prep at Home

Cut onion, bell pepper, and pineapple into 1 ½ to 2-inch pieces; store in an airtight container in the refrigerator.

Cut chicken into bite-size pieces. Store in an airtight container in the refrigerator.

Prepare Lemon-Garlic butter; portion and freeze until ready to pack in cooler.

Soak wooden skewers in water for 1 hour