Julia Rutland

Chicken Yakitori Kebabs

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Preparation info

  • 6

    Servings; WPS = 5 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

  • About

Ingredients

  • ½ cup soy sauce
  • ¼ cup sake or mirin
  • 2 t

Method

Prep at Home

Combine soy sauce, sake, brown sugar, and ginger in a plastic storage bag or small container.

Cut chicken into 1-inch pieces. Place chicken into a separate plastic storage bag.

Soak wooden skewers in water 1 hour. Drain, leaving skewers very damp, and wrap in foil.

At Campsite

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