Espresso-Cocoa Flank Steak with Pineapple Salsa

Name: Espresso-Cocoa Flank Steak with Pineapple Salsa
Ingredients: 3 tablespoons Sweet-and-Spicy BBQ Blend; 1 teaspoon unsweetened cocoa powder; ½ teaspoon espresso powder; 1 ½ pounds flank steak, trimmed; Pineapple Salsa

Preparation info

4
Servings; WPS = 9.4 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Adding espresso and cocoa powder to the BBQ seasoning blend adds a deep earthy flavor to the steak. The lively Pineapple Salsa adds a refreshing accent.

Ingredients

3 tablespoons Sweet-and-Spicy BBQ Blend
1 teaspoon unsweetened cocoa powder

Main course
Gluten-free

Method

Prep at Home

Prepare Sweet-and-Spicy BBQ Blend. Combine BBQ seasoning, cocoa powder, and espresso powder. Rub over all sides of steak. Place in a plastic storage bag; seal and store in the refrigerator up to 3 days.

Pineapple Salsa can be prepared several hours to one day ahead. Refrigerate until ready to serve.