Campfire Meat Loaf in Foil Pouches

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Preparation info
  • 4

    Servings; WPS = 4.5 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

By Julia Rutland

Published 2017

  • About

Ingredients

  • 1 pound 80% to 95% lean ground beef
  • 1 ¼ cups finely chopped onion
  • ¾

Method

Prep at Home

Prepare Smoky Molasses BBQ Sauce, if using. Store in a sealed jar in the refrigerator.

If desired, assemble meat loaves in aluminum foil packages and seal. Refrigerate up to 2 days before cooking.

At Campsite

Prepare a charcoal or gas grill for medium-high heat.

Tear off 4 (1