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8
Servings; 11.5 oz .Easy
Published 2017
Shred mozzarella and grate Parmesan. Store together in a plastic storage bag.
For faster prep at campsite, pre-cook sausage and ground beef. Drain, cool, and store in an airtight container.
Prepare a charcoal campfire. Combine ricotta and egg in a bowl; stir in salt and p
