Julia Rutland

Slow-Cooker BBQ Pork Loin

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Preparation info

  • 8

    Servings; WPS = 10.5 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

  • About

Ingredients

  • 4 ½ pounds boneless pork loin
  • Salt and pepper
  • 1 tablespoon vegetable oil

Method

Prep at Home

Trim excess fat from pork loin and cut in half crosswise (to fit into slow cooker). Sprinkle pork with salt and pepper to taste. Heat oil in a large skillet over medium-high heat. Sear pork pieces on all sides.

Place chopped onions in bottom of a 6-quart (large oval) slow cooker. Place pork pieces on top of onions. Pour 1 cup sauce over