Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Ingredients: 1 (1 ½ to 1 ¾-pound) pork tenderloin; 3 tablespoons mild, unsulfured molasses; 3 tablespoons mild, unsulfured molasses; 3 tablespoons apple cider or rice vinegar; 3 tablespoons apple cider or rice vinegar; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; ¼ to ½ teaspoon crushed red pepper flakes

Preparation info

4
Servings; WPS = 8 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Ingredients

1 (1 ½ to 1 ¾-pound) pork tenderloin
3 tablespoons mild, unsulfured mola

Main course

Method

Prep at Home

Whisk together molasses, vinegar, soy sauce, mustard, and red pepper flakes in a large plastic storage bag.

Trim tenderloin of excess fat and silver skin. Place in storage bag with marinade; seal, and turn so tenderloin is covered in marinade. Marinate up to 24 hours.

At Campsite

Pre