Peach-Glaze Grilled Pork Chops

Name: Peach-Glaze Grilled Pork Chops
Ingredients: 2 (10-ounce, 1-inch-thick) bone-in pork chops; Salt and pepper; Salt and pepper; ¼ cup peach or apricot preserves; ¼ cup peach or apricot preserves; 1 tablespoon dark brown sugar; 1 teaspoon Dijon mustard; ½ to 1 teaspoon chili-garlic paste or sriracha sauce; ½ to 1 teaspoon chili-garlic paste or sriracha sauce

Preparation info

2
Servings; WPS = 12 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

For moist and juicy pork chops, follow new guidelines from the National Pork Board. Cook pork chops, tenderloin, and roasts to an internal temperature of 145° (medium rare) to 160° (medium), then rest for 3 minutes. Remember to cook chopped or ground pork, like all ground meat, to 160°.

Ingredients

2 (10-ounce, 1-inch-thick) bone-in pork chops
Salt and pepper

Main course
Gluten-free

Method

Prep at Home

Stir together peach preserves, brown sugar, mustard, and chili-garlic paste; place glaze mixture in an airtight container in the refrigerator.

At Campsite

Prepare a charcoal or gas grill for indirect heat.

Sprinkle pork chops with salt and pepp