Julia Rutland

Simple Planked Salmon

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Preparation info

  • 2

    Servings; WPS = 8 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

  • About

Ingredients

  • 2 individual (or 1 long) cedar or alder planks
  • 1 (10- to 12-ounce

Method

Prep at Home

Prepare Sweet-and-Spicy BBQ Blend.

Cut salmon into serving-size portions, if desired, to make it easier to store in the cooler.

At Campsite

Soak planks in water for at least 30 minutes; drain.

Prepare a charcoal or gas grill. Grill plank 5 minutes or until grill marks appear.