Shrimp Boil in Foil

Name: Shrimp Boil in Foil
Ingredients: 1 pound very small red potatoes; 1½ pounds large shrimp, peeled and deveined; 12 ounces smoked andouille sausage; 3 ears fresh corn, shucked; 1 onion; 1 lemon, cut into 6 wedges; 2 tablespoons butter or Lemon-Garlic Butter; 2 tablespoons butter or Lemon-Garlic Butter; 1 ½ tablespoons seafood seasoning or Cajun Spice Mix; 1 ½ tablespoons seafood seasoning or Cajun Spice Mix; French bread

Preparation info

6
Servings; WPS = 10 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Ingredients

1 pound very small red potatoes
1½ pounds large shrimp, peeled and deveined
12

Main course

Method

Prep at Home

Cut potatoes in half. If potatoes are larger than the size of a quarter in diameter, microwave them on HIGH for 4 minutes or until tender; cool slightly. If assembling at campsite, quarter potatoes, making sure pieces are evenly sized so they cook at the same time.

Peel and devein shrimp. Cut sausage diagonally into ¼-inch-thick slices.