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2
Servings; WPS = 12 oz .Easy
Published 2017
Grate cheese for Cheesy Grits. Cover and refrigerate until ready to use.
Chop bacon, if desired. Peel and devein shrimp, if desired.
Prepare Lemon-Garlic Butter. Refrigerate or freeze until ready to use.
Prepare a gas or charcoal grill.
Prepare Cheesy Grit
