S’mores Sweet Dark Fudge

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Preparation info
  • 16

    Servings; WPS = 2.45 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

By Julia Rutland

Published 2017

  • About

Ingredients

  • 9 large graham crackers (1 sleeve)
  • 3 cups mini marshmallows, divided

Method

Prep at Home

Line an 8-inch square baking pan with nonstick or greased foil. Place graham crackers in a plastic bag and crush to fine crumbs. Sprinkle half in bottom of pan, saving larger pieces for topping.

Combine 1 ½ cups marshmallows, condensed milk, and butter in a small pan. Cook over low-medium heat, stirring constantly, until blended. Remove