Julia Rutland

Chocolate Fondue

banner
Preparation info
  • 1 ¾ cups (About

    6 to 8

    Servings); WPS = 2 oz.
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

  • About

Chocolate burns easily, so use a thick-bottomed pan. You can make this on a grill on very low heat, or cook it over dying embers.

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 8

Method

Prep at Home

Chop chocolate, if desired; store in an airtight container.

Wash berries and apples, if using.

At Campsite

Set up a camp cookstove. Recipe can also be prepared on a charcoal or gas grill.

Heat cream and corn syrup in a small, heavy-bottomed saucepan over medium or medium-low