Julia Rutland

Chocolate-Banana Dessert Quesadilla

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Preparation info

  • 4

    Servings; WPS = 5 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

  • About

Try this super-easy, oh-so-tasty treat for breakfast too. Eat it over a small plate or napkin because it will drip and get messy. But the mess is worth it!

Ingredients

  • 4 (6-inch) flour tortillas
  • ¼ cup chocolate-hazelnut spread

Method

At Campsite

Assemble a camp cookstove or prepare a charcoal or gas grill for medium heat.

Spread one side of each tortilla evenly with chocolate-hazelnut spread. Slice banana and distribute evenly on 2 of the tortillas. Top with other 2 tortillas, pressing lightly.

Melt a small pat of butter in the bottom of a large nonstick skillet over medium-high heat. Add 1 tortill