Dried Berry and Ginger Cobbler

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Preparation info
  • 2

    Servings; WPS = 4.5 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

By Julia Rutland

Published 2017

  • About

Ingredients

  • ½ cup dried mixed fruit, such as cranberries, blueberries, cherries, and raisins
  • 1 heaping tablespoon

Method

Prep at Home

Combine dried fruit, ginger, 3 tablespoons sugar, cinnamon, and butter.

Prepare baking mix. Combine baking mix and 2 tablespoons sugar; store in an airtight container.

At Campsite

Assemble a camp cookstove.

Combine dried fruit, ginger, sugar, cinnamon, butter, and 1 cup water