Strawberry Jam with Thai Herbs

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Preparation info
  • Makes about

    4

    half-pint jars
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

This is a sweet-tart preserve, but the mineraly cilantro, fragrant Thai basil, and fresh mint give it a complexity reminiscent of a good, well-balanced yum, or Thai Salad. Strawberries pair so well with herbs, and indeed all sorts of crazy savory things—balsamic vinegar with strawberries being one surprisingly long-lived trend—that it didn’t take much to come up with this extraordinary jam. Try this: Go out into the herb garden with a plate piled with halved berries and a little moun