Label
All
0
Clear all filters

Strawberry Jam with Thai Herbs

Rate this recipe

banner
Preparation info
  • Makes about

    4

    half-pint jars
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

This is a sweet-tart preserve, but the mineraly cilantro, fragrant Thai basil, and fresh mint give it a complexity reminiscent of a good, well-balanced yum, or Thai Salad. Strawberries pair so well with herbs, and indeed all sorts of crazy savory things—balsamic vinegar with strawberries being one surprisingly long-lived trend—that it didn’t take much to come up with this extraordinary jam. Try this: Go out into the herb garden with a plate piled with halved berries and a little moun

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


The licensor does not allow printing of this title