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Spiced Strawberry Butter
- Makes about
2
half-pint jars - Difficulty
Easy
Published 2010
Smooth, tangy, and warm-spiced strawberry butter is a delightful filling between layers of cake instead of a sugary frosting. It’s also great mixed into steamy oatmeal or spread on a peanut butter sandwich.
Ingredients
- Strawberry pulp from making Chamomile-Scented Strawberry Syrup
¾ cup 2 tablespoons
Method
Prepare for water-bath canning: Sterilize the jars and keep them hot in the canning pot, put a small plate in the freezer, and put the flat lids in a heatproof bowl. (details.)
Puree the strawberry pulp in a food processor or blender. Put the pulp and all the remaining ingredients in a wide, 6- to 8-quart preserving pan and cook over
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