Half-Dried Strawberry Preserves in Red Wine

Here’s a space-saving solution for the end of strawberry season when you realize that the pantry shelves are filling up faster than you’d intended (and this with summer tomatoes still to come!) but you still have berries to put up. Two pounds of strawberries, condensed into two half-pint jars: It’s possible this is the most intense strawberry preserve you’ll ever try. It’s a fair bit sweeter than my usual fruit preserves, but you really only need a tiny bit. Serve them spooned over slices o