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Strawberries in Saffron-Orange Syrup
- Makes about
7
half-pint jars - Difficulty
Easy
Published 2010
A couple pinches of real saffron threads and plenty of orange zest give these smooshable strawberries an intense perfume; It’s an almost-savory preserve that goes especially well with soft, strong cheeses like aged goat cheese or taleggio. If you have leftover syrup, either can it separately or stash it in the fridge for cocktails.
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