Saffron-Orange Strawberry Cocktail

Name: Saffron-Orange Strawberry Cocktail
Yield: Makes 1 drink
Ingredients: 2 ounces syrup from Strawberries in Saffron-Orange Syrup (leftover or from an opened jar); 2 ounces syrup from Strawberries in Saffron-Orange Syrup (leftover or from an opened jar); 2 ounces brandy; 1 ounce fresh lemon juice; Dash of lemon bitters (optional)

Preparation info

Makes
1
drink

Difficulty
Easy

Appears in

Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

About

This is one of those sweet, fruity cocktails that you’ll be happy to have in the middle of winter doldrums. For a lighter, more refreshing drink, serve it over fresh ice in a tall glass and top off with cold seltzer.

Ingredients

2 ounces brandy
2 ounces syrup from Strawberries in Saffron-Orange Syrup (leftover or from an op

Drinks
Vegan
Spring
Winter
Gluten-free
Easter

Method

Put the brandy, syrup, lemon juice, and bitters in a cocktail shaker, fill with ice, and shake until well chilled. Strain into a chilled cocktail glass and serve immediately.