Cocktail Onions

These simply spiced onions are essential in a Gibson (A martini garnished with a small pickled onion). You could also drain a jar and toss the onions into a boeuf bourgignon or other rich beef stew. In the United Kingdom, pearl onions pickled with malt vinegar (which you could use here as long as it’s 5 percent acidity) are served as part of a ploughman’s lunch, and with fish and chips.

You can use this recipe to make long-keeping refrigerator pickles: Simply skip the processing ste