Basic Chicken Curry

• 1½ pounds boneless, skinless chicken breasts, or a mixture of breasts and thighs
• 1

Trim any excess fat from the chicken and cut the meat into ½-inch-thick slices or cubes.

In a large sauté pan over medium-high heat, heat the oil. Add the chicken and cook, stirring frequently, until no longer pink on the outside, about 3 minutes. Add the onion and cook, stirring, until it is just starting to brown, about 5 minutes. Stir in the curry paste and cook for 30 seconds, then