Lactofermented with Whey

Name: Lactofermented with Whey
Yield: Makes a little less than ½ gallon
Ingredients: fresh ginger; sugar; water; fresh lemon juice; syrup; plain yogurt

Preparation info

Makes a little less than
½
gallon

Difficulty
Easy

Appears in

Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

About

Method

Peel and grate 3 ounces fresh ginger and put it in a small saucepan with 1 cup filtered water