Lactofermented with a Ginger Starter

Preparation info
  • Makes a little less than

    1

    quart
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

Method

In a pint jar, combine 1 tablespoon peeled and grated fresh ginger,