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Apricot Halves with Honey and Ginger
- Makes about
4
pint jars - Difficulty
Easy
Published 2010
Serve these with a panna cotta or flan, in small bowls with a crisp cookie on the side. Or use them in place of the peaches in Toffee-Topped Vanilla Peaches.
Ingredients
4 pounds ½ cup - Zest of
Method
Prepare for water-bath canning: Wash the jars and keep them hot in the canning pot, and put the flat lids in a bowl. (details.)
Sprinkle the apricots with a little of the lemon juice and set aside.
In a large pot, combine the remaining lemon juice, the lemon zest, sugar, honey, and 4 cups water. Bring to a boil, stirring to d
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