Name: Blackberry Jam with Lemon Zest
Yield: Makes about 5 half-pint jars
Cuisine: Georgian
Ingredients: 1 pound Granny Smith apples (about 3 small); Grated zest of 2 small lemons; 3 tablespoons fresh lemon juice; 2 cups sugar; 3 pounds blackberries (about 8 cups), rinsed

Preparation info

Makes about
5
half-pint jars

Difficulty
Easy

Appears in

Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

About

Ingredients

1 pound Granny Smith apples (about 3 small)
3 pounds blackberries (about

Method

Prepare for water-bath canning: Sterilize the jars and keep them hot in the canning pot, put a small plate in the freezer, and put the flat lids in a heatproof bowl. (details.)

Quarter and core the apples, reserving the cores and seeds. Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie

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