Blueberry-Maple Syrup

This is absolutely the best syrup to put on any kind of pancakes, whether they’re lovingly cultivated sourdough pancakes or from a mix—I certainly have never turned down a plate of krusteaz made by my nine-year-old daughter before I’ve finished my first cup of coffee on a saturday morning. It’s not too sweet, and bursts with blueberry and maple flavor (more of the latter if you use maple syrup as the sweetener).