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Brandied Sweet Cherries with Red Wine
- Makes about
6
half-pint jars - Difficulty
Easy
Published 2010
So easy and rewarding! You don’t even have to process these; just store them in the refrigerator, where they’ll keep for at least a couple months (you might want to halve the quantities, though, for the sake of refrigerator shelf space). They are a great excuse for making Sidecars or Manhattans, or Roast Cornish Hens—that is, if you can resist swiping them from the jar.
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