Mango and Peach Habanero Hot Sauce

Habanero and Scotch bonnet chiles are both varieties of the species Capsicum Chinense, the only difference being the shape of the pods. They’re some of the hottest peppers in the world, with a Scoville heat rating of something like 66 billion, but they’re also some of the most flavorful.

This hot sauce is hot, yes, but you won’t have to put a lot of Xs on the jar labels: The complementary fruit, salt, and acid tame the heat enough to allow all those flavors to have the