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Raspberry Preserves

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Preparation info
  • Makes about

    5

    half-pint jars
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

Now, we must discuss seeds. I’m of the opinion that any kind of berry preserve labeled “seedless,” whether raspberry, blackberry, or what have you, is an affront to nature and should be destroyed so that no human or animal will be at risk of consuming such an atrocity. The seeds not only add texture and let you know what you’re eating, but also provide a certain slight bitterness that I think is absolutely necessary in a berry preserve (as well as in berry ice creams and frozen yogurts). Th

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