Pickling Spice

• 1 tablespoon black mustard seeds
• 1 tablespoon yellow mustard seeds
• 1

To make your own pickling spice, combine all of the following (or some mustard seeds, peppercorns, and dill seeds, plus as many of the remaining spices as you have on hand) and store in an airtight container in a dark spot for up to 6 months: