Pickling Spice

Name: Pickling Spice
Cuisine: Georgian
Ingredients: 1 dried red chile, crushed; 3 cinnamon sticks, crushed; 1 tablespoon dill seeds; ½ tablespoon whole cloves; 1 teaspoon black peppercorns; 1 teaspoon whole coriander seeds; ½ nutmeg, crushed; 3 bay leaves, crumbled; 1 tablespoon yellow mustard seeds; 1 tablespoon allspice berries, crushed; 1 tablespoon black mustard seeds; ½ star anise pod, crushed; 1 teaspoon cardamom pods, crushed

Preparation info

Difficulty
Easy

Appears in

Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

About

Ingredients

1 tablespoon black mustard seeds
1 tablespoon yellow mustard seeds
1

Asia
Georgia
Spice Mix
Gluten-free
Vegan
Summer

Method

To make your own pickling spice, combine all of the following (or some mustard seeds, peppercorns, and dill seeds, plus as many of the remaining spices as you have on hand) and store in an airtight container in a dark spot for up to 6 months: