Classic Cucumber Relish

If you’ve got a kid in the house, as I do—even one with a fairly refined palate—hot dogs are likely to be a fact of life for a while. This relish, based on a recipe from the National Center for Home Food Preservation, is exactly like the one my mom and dad always had in the door of the fridge—when they didn’t have Grandma’s—and it’s miles more interesting than standard store-bought. While today my preferred frankfurter condiments are spicy mustard and sauerkraut, I still occasionally revert