Shaved Cucumber Refrigerator Pickles

Preparation info
  • Makes about

    1

    pint jar
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

Here’s a basic quick refrigerator pickle that you should feel free to improvise on at will, with different spices and vinegars—the acidity isn’t too important, though the higher it is the longer the pickles will last. It’s an incredibly versatile pickle to keep on hand for burgers, egg or tuna salad sandwiches, or just as a side or a snack. So far my favorite use for this version as well as the sesame-seed variation has been on avocado toast: Spread a thin layer of tahini (a fillip I learne