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pint jarEasy
Published 2010
Here’s a basic quick refrigerator pickle that you should feel free to improvise on at will, with different spices and vinegars—the acidity isn’t too important, though the higher it is the longer the pickles will last. It’s an incredibly versatile pickle to keep on hand for burgers, egg or tuna salad sandwiches, or just as a side or a snack. So far my favorite use for this version as well as the sesame-seed variation has been on avocado toast: Spread a thin layer of tahini (a fillip I learne
