White Bean Puree

Name: White Bean Puree
Yield: Makes 1¼ cups
Cuisine: Georgian
Ingredients: Pinch of ground cayenne; Pinch of pure kosher salt; 1 tablespoon chopped fresh parsley; 1 tablespoon garlic scape pickling liquid; 3 tablespoons olive oil; 1 (15-ounce) can white beans, drained and rinsed; ½ cup diced drained Pickled Garlic Scapes

Preparation info

Makes
1¼ cups

Difficulty
Easy

Appears in

Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

About

This tangy, creamy puree seems to call out for hot and fluffy pita bread, but as it’s subtly reminiscent of tartar sauce, I think it’s best dolloped on grilled or pan-seared fish.

Ingredients

½ cup diced drained Pickled Garlic Scapes
1 (15-ounce) can white

Asia
Georgia
Side dish
Summer
Gluten-free
Vegan

Method

Put all the ingredients in a mini food processor and process to a slightly chunky puree. Serve.