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Hot Pickled Okra
Preparation info
- Makes about
5
pint jars - Difficulty
Easy
Appears in
Published 2010
Crisp, spicy, and not very slimy at all, pickled okra is a real class act.
Ingredients
Method
Prepare for water-bath canning: Wash the jars and keep them hot in the canning pot, and put the flat lids in a bowl. (details.)
In a small cup, combine the dill seeds and red pepper flakes.
In a nonreactive pot, combine the vinegar, 4 cups water, and the salt. Bring just to a boil.
Using a jar lifter, remove the hot j