Creole-Spiced Pickled Okra

Name: Creole-Spiced Pickled Okra
Yield: Makes about 5 pint jars
Cuisine: Georgian
Ingredients: 2½ teaspoons dried onion flakes; 5 teaspoons Creole Spice Blend, with no salt added; 5 teaspoons Creole Spice Blend, with no salt added; 2 tablespoons pure kosher salt; 2 pounds okra, stems trimmed; 4 cups cider vinegar (5% acidity)

Preparation info

Makes about
5
pint jars

Difficulty
Easy

Appears in

Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

About

You know about open-refrigerator-door pickles, right? The pickles you eat one after another while standing in front of the refrigerator with the door open? This is one of those.

Ingredients

4 cups cider vinegar (5% acidity)
2 tablespoons pure kosher salt
2

Asia
Georgia
Preserve
Gluten-free
Summer
Vegan

Method

Prepare for water-bath canning: Wash the jars and keep them hot in the canning pot, and put the flat lids in a bowl. (details.)

In a nonreactive pot, combine the vinegar, 4 cups water, and the salt. Bring just to a boil.

Using a jar lifter, remove the hot jars from the canning pot, carefully pouring the water from each one ba