Cilantro Chutney

I started making this and canning it in quantity after I read the ingredients list on a store-bought jar of coriander chutney. I knew its shocking green color was unnaturally achieved, but I didn’t know there were so many other unnecessary preservatives and thickeners involved. This homemade version is not as dense as the commercial kind (I bulk it up a bit with grated apple), and the fresh green herb immediately darkens in the vinegar brine, but its flavor is just right. Whisk it into yogu