All-Purpose Tomato Sauce

Preparation info
  • Makes about

    4

    pint jars
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

My folks used to put up jar after jar of every kind of tomato sauce imaginable: “Spaghetti Sauce,” “pizza sauce,” “enchilada sauce,” “chiles rellenos sauce,” and so on. They had bushels of tomatoes to process, so I guess it made sense for them to anticipate all the different things they’d do with tomato sauce throughout the year. For me, this all-purpose sauce is much more practical, and I try to put up as much of it as possible in the summertime. (I do wish I had a couple of propane burner