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4
half-pint jarsEasy
Published 2010
There’s almost nothing more appealing than a toasted and buttered english muffin spread with the herbal sweet-tart goodness of tomato and basil jam. Except that there is: a toasted and cream-cheesed English muffin with tomato and basil jam.
This version of the old Ball Blue Book standby is intensely tomato-flavored because no commercial pectin is used, but is nevertheless just similar enough to the Ball jam—the one I remember from my childhood—that those who remember it fondl
