Dried-Apple Hand Pies

• 1½ cups all-purpose flour
• ¼ teaspoon pure kosher salt
• 1 teaspoo

In a medium bowl, whisk together the flour, salt, and sugar. Using a pastry cutter or two knives held together, cut in the butter until the pieces of butter are no larger than peas. Sprinkle in the ice-cold water a little at a time, tossing it into the dough with a rubber spatula until the dough holds together in a mass. Gather the dough into a ball, wrap in plastic wrap, flatten into a disk, a