Advertisement
Dried-Apple Filling
Preparation info
- Makes
3
cups filling - Difficulty
Easy
Appears in
Published 2010
Any variety of apple will work, but you must start out with dried apples, not fresh: The dense, raggedy texture that’s a large measure of the filling’s charm can be achieved in no other way.
Ingredients
Method
Put all the ingredients in a large saucepan with 3 cups water, bring to a boil, then lower the heat and simmer, stirring frequently, for 15 minutes. The apples will first expand and fluff up as they absorb the water, then collapse as the water evaporates; when they’re ready, the liquid will reduce to a thin syrup that coats the apple slices. Using an immersion blender or a standing blender, pur