Cranberry and Verbena Spritzer

• 3 cups Cranberry Juice
• 6 sprigs fresh lemon verbena
• Seltzer

In a small saucepan, bring the cranberry juice and 2 sprigs lemon verbena to a boil. Remove from the heat and let steep for 15 minutes. Remove and discard the lemon verbena, and chill the juice.

Fill tall glasses with ice and add the cranberry juice. Top off with seltzer and garnish with the fresh lemon verbena sprigs.