Pear Juice

Or “nectar”? I never have been able to parse the difference. Most recipes for pear juice have you making a thick and pulpy puree (maybe that’s a nectar), but I much prefer a lighter, more refreshing juice—and the resulting pear puree, which can be canned as pearsauce or pear butter. Try substituting pears in the recipe for Applesauce or Spiced Apple Butter, adding a bit of ground ginger and cardamom to th